Carlton & I went to Thai House 2 for the first time earlier this week, apparently narrowly missing running into the elusive Flossip, who wrote a review of the restaurant earlier this week. I’m pretty sure we weren’t there at the same time unless she is one of two really loud businessmen who were there when we were. And I’m 99.7% sure she isn’t.
Anyway, I’ve written before about my newfound love for Thai food and flavors. Growing up, Fort Mill had like.. a Hardees, a fish camp (does anyone else call it that?) and a pizza place, so Thai food was off my radar for a long time.

Hi, Carlton! (and, also this picture has convinced me that I need to stop being lazy and actually dry my hair. Bleh. Not a good look!)
I really liked Thai House 2 for a few reasons… 1) Good food, of course, and an enthusiasm for spiciness 2) Attentive service and 3) Downtown location. I think Florence needs more places like Thai House 2 to bring people to the downtown area in the evening.
I got the Gaeng Daeng because I’m currently obsessed with red curry. I ordered “medium” spiciness, and it was pretty hot.
Carlton got the Pad Seelew with shrimp. Sorry for the blurry picture. I was using my little camera, and I’m still nervous about taking pictures in restaurants. He got “hot” and it was pretty hot. Honestly, I felt like it was about the same spiciness as mine, but I think I’ve killed my hot-tasting tastebuds somewhere along the way, so who knows.
In general, I think it is easier to eat healthy at home, but dinner dates are fun. We had lots of left overs, so I repurposed the curry sauce as dressing the next day…
I realize this is a weird combination, but anyone who has ever lived with me knows I eat weird food. Plus, it was really good!

















