
Management, evaluation and environment - I guess flashcards aren't a very advanced studying technique, but until someone gets me and iPad, these are the best way for me to study while waiting in line at the post office or doing cardio at the gym.
This may sound crazy, but studying for exams has been surprisingly relaxing. Not the actual studying or exam taking, since ya know.. grad school ain’t cheap and I’d like to graduate sometime this decade, but being able to clear my calendar for designated “Study Time” and “Break Time.”
I’ve also had the opportunity to spend a lot more quality time with my friends and family in the last two weeks, and that really means a lot. I guess it is the season of gatherings, out of town visitors and commiserating study groups.
This week, my semester exams are done and now I’m reviewing for my OMG-Big Mama-Comprehensive Exam. Tomorrow, I’ll sit in an icy computer lab for hours, cranking out essays about public health program planning, theory and evaluation. And then? I’ll wait to see if I get to graduate in May. I’m happy to report that I’m almost finished wrapping up the loose ends for my field placement next semester. I can’t say much about it, but I’m excited to do something new and to work on a program addressing health disparities, which is one of my main areas of interest.
But, Ok, enough about school…

Last week I baked my mom's oatmeal-coconut Christmas cookie recipe for Kat's cookie swap. It is hard to explain why these are so good, but really they are so. good.
Yesterday, my friend from my FloMo days, Michael came to visit. We went to the Body Worlds Vital Exhibit at the SC State Museum. I know this is going to sound either nerdy or disturbing depending on how well you know me, but..It was really interesting to see what disease looks like inside the body.

Photography wasn't allowed in the exhibit, but lucky for you, we have these other charming photos of our day.
I’ve also being trying to get in the holiday spirit as much as possible by surrounding myself with glittery things lit by twinkle lights. It helps!
And I’m really excited to announce that I was chosen as a grand prize winner for the “Lee Brother Your Holiday Recipe” contest from the Lee Brothers and the SC Department of Agriculture. They wanted recipes that used local ingredients, so I submitted my vegetarian collard recipe and won my category! My family is amused by this because growing up I hated collards, and now I’m spreading my love for greens all across the state.
And now.. I’m off to get in some movement and relaxation (cardio and yoga!) before I have to go back to studying!
































