I think that all the posts I’ve written and revised in my head should make up for the lack of posts these past few days. No? Oh well, just take my word for it, they were great even if I can’t really remember them. So, rather than give you four half-assed posts… I present.. Friday Potpourri!
Eating with the Dark Lord of Fake Meat … Seitan!
Ok, yes, I’m a nerd, but I think Seitan is kind of pronounced Sa-tan, and that was the least offensive word play I could think of.
I tried Seitan, or wheat gluten, recently for the first time. They don’t carry it at my normal grocery store, but I found this at Earthfare with with tofu and tempeh. I’m not big on faux meat normally, but I’ve been wanting to try this for a while. It came in a package like tofu, in liquid, and I drained it and chopped it the same way.
The texture is different than tofu or tempeh, and it actually does like look chicken, kind of. I sautéed it with a tiny bit of olive oil and salt and pepper and threw it on my salad. I might have cooked it too long, but I liked it a little bit crispy.
Verdict: I still have some left that I want to try to prepare more creatively, but I think this is a good protein replacement.
More questions you didn’t actually ask… answered!
So after my last questions you didn’t directly ask me post, more thought-provoking google searches have come in.
a. How to keep collards from smelling when cooking.. When I was growing up, I hated the smell of collards cooking and I was pleasantly surprised that when I made collards the other week, they didn’t smell! The biggest difference I can tell between the way my family cooked collards (Smelly) and the way I cooked collards (not smelly) is that they boiled and cooked them for a long time. I cooked mine with a little liquid and a little oil in a sauté pan, and they didn’t smell.
b. Where can I buy see-through clothing? I’m going to respond with a question: Why would you want to?
c. What does “open minded” mean on craigslist? I think this came from my red flags for your roommate hunt post, and in my opinion, “open minded” means freak nasty even if it is a listing for apartments, secretary work, or dog walking.
My new camera came!
I still have my hand-me-down Rebel, that I love, but until I win the lottery and someone buys me a T2i, I decided to get a new point and shoot with better video than my old one. I got a Canon SD1400 with help from it being on sale, having a coupon AND having Christmas money from ZenMama, and I really like it.
I’m still trying to figure out the settings, but until then, I present you with fisheye setting Moneen:
And here is “miniature” Moneen:
And finally…
Fans of The Lizzie and Michael show, formerly appearing at the FloMo, have been clamoring for photos from our recent reunion. OK, maybe just our former boss Kim, BUT, he did come to visit me in Columbia and it was great catching up.
Ok, I think that covered at least 37% of the posts I’ve “written” without actually writing.
Hope everyone is having a happy Friday and a great weekend!!
Have you ever tried seitan? Would you want to? Or maybe an easier question… What is your favorite kind of cupcake?







I tried a recipe from my favorite vegan cookbook, http://www.amazon.com/Clean-Food-Seasonal-Recipes-Sustainable/dp/1402768141/ref=sr_1_1?ie=UTF8&qid=1294421874&sr=8-1.
It is DISGUSTING in its non-cooked form, but I think I remember the final product being pretty good. I just wish it weren’t so brown. At any rate, I’m much more comfortable with tofu.
I love that book! But I only got it from the library, so I didn’t have a chance to make much from it.
I like tofu, but I don’t looove tofu. I think I just don’t prepare it well, so I usually end up with a lingering tofu-soy taste. Usually when other people prepare it, it tastes a lot better than when I do.
Yeah! We are point and shoot camera twins! I think for a P&S, that little booger takes great pics! I laughed out loud reading “what does open minded” mean on Craigslist”! Freak nasty for sure! I just read your entire post to two of my coworkers and I think you have a couple of new readers!
Thank you! I miss you two so much. Good to see you’re finding some protein. Looks tasty.
I giggled my way through half of this post reading “seitan” as “satan”. I have no idea how to say it either. I still haven’t cooked with tofu so it’ll be a while before I invite the devil in to my kitchen.
I read it as satan too. I couldn’t eat it though because it’s straight up gluten and I’d be all sweaty and my thyroid would hate me.
Michael is a cool ass dude!
This cracked me up. I so wish I got credit for all the posts that I write and revise in my head and then totally forget about lol.
Ohhhhh…I want to try seitan! I never knew what it actually was so thanks for the schooling.
Cupcakes….mmmmm…..I dont have a favorite, I am equal opportunity. Have you been to Cupcrazed at Baxter in Fort Mill? They have adult cupcakes–eek
I haven’t been there, but I would like to! This is actually he first cupcake bakery I’ve ever been to. I need to expand my cupcake horizons!